Nutrisanne – Fresh & Slimmee Noodle | Noodles Manufacturing Malaysia
Our brand “Nutrisanne” comes from a combination of two French words which mean ‘nutrition’ and ‘health’. Aligned with our brand’s name, we manufacture fresh food products that deliver nutritional benefits to our customers while keeping them healthy at the same time.
July 04, 2018 /PRWIRE.asia/ -- Our brand “Nutrisanne” comes from a combination of two French words which mean ‘nutrition’ and ‘health’. Aligned with our brand’s name, we manufacture fresh food products that deliver nutritional benefits to our customers while keeping them healthy at the same time. As a leading food manufacturing company in Penang, Malaysia, we are equipped with vast experience in the food industry in penang and therefore, understands the needs and taste of local consumers. WIth that in mind, we venture into one of our trademark products — SlimMee Noodles, an organic and halal variant of noodles that suit the tastebud of every Malaysian nationwide.
Health is the talk of the current era, which makes healthy food and recipes all the more important towards creating a healthy nation and culture. With our signature handmade noodles recipe, we are able to come out with 4 different organic noodles variant that includes SlimMee Original, SlimMee Turmeric, SlimMee Angel Hair and SlimMee Fettucine. All of our products are proven to contain 0% fat, low salt content and suitable for vegetarians. Hence we are confident of giving the healthiest choice of noodle for consumers, more so for health-conscious customers. Our specialized team also make constant improvement to our current products in order to provide consumers with even wider choice of healthy noodle products.
Nutrisanne is proud to introduce to you the healthy way of savouring tasty noodles. Feel free to contact us to know more of our food products and purchase our SlimMee that could whet your appetite, craving for more! Our SlimMee is also available in Giant Supermarket as well as our online partner sites that includes Shopee and Lazada.
Vision- Creating a healthy community through the intake of nutritious and healthy food products which are the results of quality food research and development.
Mission- To manufacture and distribute nutritious health food to the whole consumers in Malaysia and instil health awareness in the community.
Stay healthy, eat Nutrisanne.
Contact Information:
Name: Chris Teng
Organization: Webist Solutions Sdn Bhd
Website: webist.com.my
Phone Number: 0165574650
Email: chris@webist.com.my
Address: B-1-3A, Kuchai Exchange, Jalan Kuchai Maju 13, Off Jalan Kuchai Lama, 58200 Kuala Lumpur.
Magcolm Solutions: What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, and allergen means through the use of scientific analysis and principles.
July 04, 2018 /PRWIRE.asia/ -- ___Meaning of HACCP___
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, and allergen means through the use of scientific analysis and principles. HACCP is recognized as a benchmark system worldwide in ensuring food safety and serves as a legal requirement for food industry in a lot of developed countries.
___How Does HACCP Works?___
HACCP is implemented at all stages of food production starting from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished goods.
Due to different types of hazards that exist along the flow of production such as bacteria, viruses, insects, toxins, parasites, allergens, pesticides, drug residues, decompositions, unapproved colour additives, chemical contaminants from equipment, radioactive compounds, glass, stone, bone, plastic,wood and similar objects, specified HACCP systems or equivalents should be planned and tailored to different product, processing and distribution conditions. However, one thing to note is that such system is heavily dependent on the site’s facilities, available equipment and good practice so as to keep the analysis and resulting control methods manageable.
How is HACCP going to help in your business?
So what’s the big deal of implementing HACCP and getting the HACCP certificate? Well FDA has listed several advantages for your business if you apply HACCP just as below:
– Reduction in product loss;
– Increase in product quality;
– Better control of product inventory;
– Consistency in product preparation;
– Increase in profit; and
– Increase in employee awareness and participation in food safety
___Application of HACCP___
HACCP is flexible in terms of its application in different types and size of business. Here we shall dive in specifically on Malaysian business application. Our country has devised the Malaysia Certification Scheme for Hazard Analysis and Critical Control Point system to provide a uniform certification scheme for HACCP system in food industries. The particular scheme consists of certification as well as surveillance activities of the HACCP system and formally recognized and approved food premises that have implemented the HACCP system effectively.
Hence with such scheme being implemented, the Ministry of Health (MOH) hopes to encourage the implementation of HACCP system in food industries in line with global trends in food safety while ensuring the quality of the food people consume is assured.
HACCP 7 Principles
Here’s a list of the 7 principles of HACCP and its brief explanation:
1. Conduct a hazard analysis
– Possible types of hazards occurring in the production, processing, manufacturing and distribution of food are listed. These hazards are being assessed on the occurrence likelihood and its effects severity on health.
2. Identify critical control points (CCPs)
– The critical stages of the steps in food processing are identified that might affect food safety.
3. Establish critical limits for CCPs
– Measurable limits are being defined and validated for each control points to set a boundary for acceptable safety. Examples of the parameters under inspections are temperature, moisture level and pH.
4. Establish monitoring procedures
– Scheduled inspection and systematic monitoring are established to ensure all the limits are under control and within safety measures.
5. Establish corrective actions
– Effective corrective actions needed to be planned out and tested for its effectiveness.
6. Establish verification procedures
– Verification process ensures the corrective actions are being planned out with effect.
7. Establish record-keeping and documentation procedures
– All data and results are being recorded down to set an effective HACCP system and documented to show that the system is active and effective.
Wish to know more do come over to our company, Magcolm Solutions Sdn Bhd.
Contact Information:
Name: Chris Teng
Organization: Webist Solutions Sdn Bhd
Website: webist.com.my
Phone Number: 0165574650
Email: chris@webist.com.my
Address: B-1-3A, Kuchai Exchange, Jalan Kuchai Maju 13, Off Jalan Kuchai Lama, 58200 Kuala Lumpur.
Dabeans: Healthy Eating Guideline
Read more about healthy eating guidelines at Dabeans.com.my now!! Get some tips & tricks about how to maintain a healthy lifestyle. Visit our website for more info.
Kuala Lumpur, Malaysia, December 26, 2017 /PRWIRE.asia/ -- People nowadays are often questioning how to stay healthy? Various of health problems such as constipation, diabetes, high blood pressure, and others are constantly increasing day by day in the recent society. The main thing that made these problems happened is because of the living lifestyle and the eating habit of the modern society. The eating habit of oneself is very important to prevent getting the sickness, here is some of the healthy eating guidelines for you to follow.
We are often being advised to eat various kind of greens and fruits to help you reduce the risk of many diseases (heart disease, high blood pressure and various kind of cancers). But, did everyone follow? However, people tend to rush to work in the morning and skip their breakfast, which is a bad choice. Breakfast is the most important meal of the day, included how we perform physically and mentally of the day. After you have your breakfast, it will immediately increase your body’s energy level and restore back the blood glucose level after an overnight fast.
Young adults or even elderlies are suffering from constipation problems, but why? People are busy with their work life and neglected many things which are not health conscious enough to prevent them. Constipation often happens when you’re not drinking enough water or having a low-fiber or high-fat diet.
Fiber helps relieve constipation. Plant foods including fruits, vegetables, whole grains, and beans that contain fiber. When you consume foods that have a lot of fiber on it, it will speed up your digestion. However, apart from eating foods that contain high fiber, So Fresh Fiber is also a substance that you can tag along to helps you in constipation, weight management as well as lower down your cholesterol level.
Back then people tend to use sea salt to enhance the taste of food. Unfortunately, getting too much of salt intake can increase your blood pressure level. Adults and children that are over 11 should not consume more than 6g of salt which about a teaspoonful a day. Nevertheless, C9 Bamboo salt is a highly alkaline food compare to all the other salts which are more acidic. It can help in balancing our body’s Ph level.
What to eat for people who suffer from diabetes? A healthy and balanced diet, which means that eating regular meals a day, plenty of greens and fruits and eating less saturated fat, sugar, and salt. The amount of intake of carbohydrates that you consume has the biggest power to affect your blood glucose levels. Choose your carbohydrates wisely such as whole grains, greens, and fruits or some dairy foods. Worry not, C9 Bamboo Salt is a healthy substance for you to tag along with all the healthy foods you consume as well! With its benefits of highly alkaline food which contain more than 70 kinds of minerals in it.
However, people nowadays had the phobia of buying healthcare or even cosmetic products as some of that may contain artificial or chemical ingredients. Girls often want their skin to be young and fair! Especially in the modern society, even guys have the intention to buy cosmetic and skincare products. O2 Refresh is a liquid substance that will help you in every way you want! Just a few drops in the water and you’ll be hassle-free from aging and skin problems!
Take the first step from your daily life, start eating healthy today and it brings a healthier you. Our aim is to deliver this health message and provide healthcare products online to save your time, fuel and provide speedy delivery at your doorsteps. Let’s us reduce the common health problems in our modern society with Dabeans! Contact us now at
017-4192505 / 017-4692920 .
Contact Information:
Name: Chris Teng
Organization: Webist Solutions Sdn Bhd
Website: webist.com.my
Phone Number: 0165574650
Email: chris@webist.com.my
Address: B-1-3A, Kuchai Exchange, Jalan Kuchai Maju 13, Off Jalan Kuchai Lama, 58200 Kuala Lumpur.
Fei Fei Crab Restaurant – Passion and Persistence Reap Rewards for Award-winning Restaurateur
Kuala Lumpur, Malaysia, August 22, 2017 /PRWIRE.asia/ -- Despite having just turned 30 earlier this year, Tan Nam Kun or as he knows to his fans, Chef Minamikon, still looks boyish and has the demeanour of the friendly, dependable young man next door. Although he has achieved massive fame with multiple seafood restaurants spread throughout Kuala Lumpur and Johor Bahru, received three entrepreneurship business awards and is said to be the “Culinary Crab King”, he has not let glory get to his head.
Tan shares that life has always been challenging from young as he did not come from a rich family. He had to build his business empire from ground zero, learning the ropes and fine-tuning his skills and knowledge day by day.
Initially trained in multimedia design, operating a food business, what more, a gourmet crab and seafood restaurant was never in his mind 10 years ago. After graduating from college and starting his first job doing multimedia in a TV station, he felt cooped up and could not see the future.
Reflecting deeply, he realised that he loved food and decided to leave his training before and start afresh by helping out in a restaurant. He vowed that he would learn the ropes, learn as much as possible and do whatever it took to understand the restaurant business. His perseverance was demonstrated by being one of the earliest to reach work and often he was the last to leave, taking whatever spare time to understand and learn finer culinary skills but also discover how to manage operations and finances.
Tan is indeed an extraordinary, self-made entrepreneur who is deserving of all the recognition and accolades accorded to him. After winning the SME & Entrepreneurship Business Award early this year in the Enterprising Inspiration category, he has gone on to win the International Prestige Brand Award for Best Brand in Crab Restaurant and the China-ASEAN Top Business Award 2017. What is the secret of his success? Good food, good quality, good people. In fact, his Fei Fei Crab chain of restaurants are so popular that long queues are seen during weekends and they even have a no reservation policy.
Tan has never forgotten his roots. He speaks of his childhood days and his dreams of desiring to be his own boss and create financial freedom. Saving every bit of money left from his meagre income and trying to make ends meet, he made sure he understood enough about cooking, operations, management…the whole works.
He soon opened a small stall in a neighbouring food court, testing out his own recipes in crab dishes. Soon he won himself many loyal customers who encouraged him to start out on his own standalone restaurant.
Bootstrapping right from the beginning with only a capital of RM50,000, Tan’s life has never been the same since he opened his first Fei Fei Crab restaurant and today with 8 flourishing outlets, a host of signature dishes and creative new dish innovations, his hopes and dreams are more vibrant than ever hope.
“I hope to open 10 restaurants by end of 2017 and eventually, expand overseas as well”, enthuses Tan. He has even visited neighbouring countries as well as China to evaluate the business prospects and sees ample growth opportunities.
He says that to grow and to maintain customer support, “It is important to always maintain consistently high standards of taste, quality and the customer experience. This is my credo for growth”, enthuses Tan.
“I have never thought of challenges as stressful. Whenever there is a road block or barrier, I just charge forward. I learn from my mistakes and evaluate what to do next. All I know is to just do it. Success is just around the corner. I never give up no matter what circumstances I may be in”, he says.
I also try to network with other like-minded entrepreneurs so that I can learn more and develop my own knowledge and skills at the same time. My business circle has also been greatly enriched as a result.
Tan Nam Kun epitomises true entrepreneurial grit and spirit, an exemplary model to those who wish to start a new business. He is an inspiration to seasoned business owners that change and growth come to those who are hardworking and persistent.
Contact Information:
Name: Dr. Zyro Wong
Organization: Zyro Wong Consultancy
Website: http://zyrowong.com/
Phone Number: +6019-224 9663
Email: me@zyrowong.com
Address: B-1-3A, Kuchai Exchange, Jalan Kuchai Maju 13, Off Jalan Kuchai Lama, 58200 Kuala Lumpur.